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The Super Antioxidant Tea for your Skin, Green Matcha!

  Matcha is a special type of powdered green tea that is grown and produced mostly in Japan. The green tea leaves are shaded from the sun for the last few weeks of their growth, increasing the chlorophyll content and creating a gorgeous green color. Then, the leaves are carefully ground with stone grinding wheels to produce a fine powder. Unlike other types of teas, the green tea powder is not strained out before consuming, so you are consuming the entire leaf, making Matcha more potent than other tea varieties. It is the newest darling of the wellness movement, mostly mixed as tea but also used in shakes, smoothies and dusted on sweets. In effect, its uses in food and drink...

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